The plentiful harvest.... (first picking)
boil until skin cracks...
cool in ice water... (the ice was gone by the time I put the first batch in :-)
let drain for 8-12 hours
mix with other yummy veggies and then eat away, or can can can!
I canned 4 pints and saved the rest for Rich and I to eat right away. It's so yummy!! The only problem now is we are both a little freaked out about getting botulism! Everything I've read says DON'T CHANGE THE AMOUNTS OF VEGETABLES OR LIME JUICE but seriously??? When the amount on the recipe calls for 2 large peppers... who's the judge on what large is?? Basically I am a complete over-analyzer, to the point I'm debating on throwing out the salsa I have canned because I feel this recipe wasn't exact enough... what do you think???
cool in ice water... (the ice was gone by the time I put the first batch in :-)
let drain for 8-12 hours
mix with other yummy veggies and then eat away, or can can can!
I canned 4 pints and saved the rest for Rich and I to eat right away. It's so yummy!! The only problem now is we are both a little freaked out about getting botulism! Everything I've read says DON'T CHANGE THE AMOUNTS OF VEGETABLES OR LIME JUICE but seriously??? When the amount on the recipe calls for 2 large peppers... who's the judge on what large is?? Basically I am a complete over-analyzer, to the point I'm debating on throwing out the salsa I have canned because I feel this recipe wasn't exact enough... what do you think???
1 comment:
you are funny. just keep it. rules were made to be broken!
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